A2 Vedik Valona Ghee

A2 Cow Vedik Bilona Ghee

Ingredients:

A2 Vedik Bilona Cow Ghee is typically made through a traditional process involving curdling the A2 milk, churning the curd to obtain butter, and then clarifying the butter to produce ghee. The only ingredient should be A2 cow’s milk.

Nutritional Information:

The nutritional composition of A2 Vedik Bilona Cow Ghee can vary, but here’s a general overview:

Serving Size: 1 tablespoon (approx. 14 grams)

Calories: About 120 calories per tablespoon

Vitamins and Antioxidants: It contains small amounts of vitamin A, which is essential for maintaining healthy skin and vision. Ghee may also contain antioxidants.

Lactose-Free: Ghee is virtually free of lactose and casein, making it a potential alternative for those with lactose intolerance or sensitivity.

High Smoke Point: Ghee has a high smoke point, making it suitable for cooking at higher temperatures without breaking down into harmful substances.

Traditional Ayurvedic Uses: In Ayurveda, ghee is often regarded as a medicinal and nourishing substance. It is believed to have digestive benefits and is used in various Ayurvedic preparations.

Flavor Enhancement: Ghee adds a rich, nutty flavor to dishes and is a popular ingredient in traditional Indian cuisine.